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THE RESTAURANT
A unique setting, finely decorated with art pieces, porcelains and silverware. The traditional Neapolitan cuisine enhances the tastes of the Mediterranean in our chef’s creative recipes and original combinations, which will please even the most demanding gourmets.
An excellent wine list completes the menu of the Anna Dea restaurant.
THE CHEF
An experienced chef who has worked at several prestigious restaurants in Italy and abroad.
A connoisseur of the typical products of our region, he re-interprets the tradition in a creative way, choosing the best ingredients available in every season.
Reservations appreciated: Ph. ­+39 081 531 8814